Yesterday Tom and his son finished pressing apples, and Tom set up these carboys to start fermenting. There’s about 30 more gallons of cider here. Today Tom bottled the first two carboys of cider with a little of my help. Here are one of the carboy’s bottles. Aren’t they pretty?
Feasts of Ice and Fire
You Can’t Eat Mount Rainier
Schoonover Farm Calendars for sale!
Shaun’s Campaign for Wool