Preserving time

It is that time of the year.  Above are pickle relish (right), roasted pepper salsa (center), and red tomato salsa (left).  Below are red plum wine (left) and Island Belle grape wine (right).

Tom even canned for the first time, putting up 30 quarts of peaches.

Next will be canned tomatoes, canned pears, and, of course, hard apple cider.

 

 

 

This entry was posted in Farm. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s