As I mentioned, the butcher visited our farm on Monday. We will have some meat for sale in about 2 weeks. We have 1/2 a hog and 1/4 of a beef available then. We will be charging $4.25/lb hanging weight which includes cut and wrap. Last year the pork halves averaged 90# hanging weight, and the last Highland bull we butchered the hanging weight for a half was 234#. So email me at firstname.lastname@example.org if you are interested.
I also have been washing some of our fleeces and now have the washed fleeces available for sale. Here are the photos of the ones available:
You can click on the photos for enlargements and to read the cards with information and prices. I will momentarily be updating our Fiber for Sale page with more information about these fleeces. I have also decided to sell Jemima’s and Maybelle’s fleeces (although it does break my heart a little to part with them). I will post them soon as well. Let me know if you have any questions at email@example.com