It is our 13th wedding anniversary today.
We are not planning anything too fancy. We are going to have barbecued tenderloin steaks from our Highland bull Rowdy accompanied by Top O’ The Town Baked Potatoes and steamed asparagus with a good bottle of cabernet. For dessert I made Deluxe Cheesecake which we can top with our fresh blueberries.
I am so lucky to be married to Tom and look forward to many good years to come.