So I used my homemade corned beef to make pastrami. It had been boiled with vegetables for 3 hours. I took one pound out. I mean how much corned beef can you eat? I sort of used this homemade pastrami recipe. I made the spice rub dividing the amounts by 1/4 and rubbed it into my hunk of beef. I let it sit covered at room temperature for 2 hours. Then I cooked it in the oven on a rack with water and covered with foil at 300 degrees for 1 hour. I let it cool some and then sliced it against the grain. I wrapped it in foil and after further cooling moved it into the fridge. Here is my lunch with it from today. I melted some swiss cheese on top and sliced some of my home fermented pickles with it.
It is so good!!!