Savory Clafoutis with Corn and Swiss Chard

I used this recipe to make a wonderful dinner for me this evening.

It is s good use of our Swiss chard and eggs. Plus it went well with Monday Night Football.

Tom chose steak, potatoes and corn instead.

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2 Responses to Savory Clafoutis with Corn and Swiss Chard

  1. Jeanne says:

    So – can you tell me just what the clafoutis is? I’ve heard the name, but that’s all…

    Like

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