“Roast” Chicken in the Instant Pot

This recipe was in our Skagit Valley Herald well over one year ago.  I clipped it out and today made a farm meal with it, using our chicken and our peas.  Here is the chicken coming out of the broiler and cut into the breast.

And here is my meal.

It was great.  The chicken had a little spice to it even though I did not eat any skin.  We did not make or have hot sauce with it, but it was still flavorful.  Tom says it was pretty good, so that is saying a lot!

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3 Responses to “Roast” Chicken in the Instant Pot

  1. I roast one in my Instant Pot about every two weeks. It stays so moist and we use it for a meal and I love it sliced for sandwiches!!

    Like

  2. Jeanne says:

    I like that idea! I have a friend who uses her instant lot often.

    Liked by 1 person

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