Category Archives: Historic recipes
So yesterday’s liquid advent item was Cointreau. In googling for cocktails with this, I found this recipe for the Sidecar. So here is my Sidecar: Very fun and festive.
I used my first edition cookbook to roast a chicken last night. The underlying reason was that we are out of chicken stock. I used this recipe. I had to used commercial chicken stock though. The chicken was totally amazing, … Continue reading