Category Archives: Historic recipes

In preparation for a trip next month to Key West, I am familiarizing myself with Ernest Hemingway. I bought 4 of his books I will try to read before then. Plus I have been exploring the kindle book To Have … Continue reading →

This recipe was in our Skagit Valley Herald a few days ago. We shopped for the ingredients and made it for dinner tonight. It was really good. Not something to have every day but rarely as a special treat. I … Continue reading →

I made these pasties for last night’s dinner. I used the recipe from The Medieval Cookbook by Maggie Black. To make the shortcrust pastry I used my kindle Bake It Better Pies & Tarts from The Great British Bake Off. … Continue reading →