Category Archives: Historic recipes

Margherita Pizza

I have been watching old The Great British Baking Show and recently saw their first Italian Week. So I was inspired I make this pizza. I found the recipe, tried to find the ingredients (no luck with fresh yeast, even … Continue reading

Posted in Historic recipes, Recipes- farm | 2 Comments

Giura

This is a slow-braised beef recipe I made 2 nights ago. It is from my A History of Food in 100 Recipes cookbook. It is from the menu of Real Castello di Verduno. There was a lot of onions in … Continue reading

Posted in Historic recipes, Recipes- farm | 2 Comments

Homemade Liverwurst

I had another pig’s liver and wanted to try to make this.  The first step was grinding the pig liver, lean pork and some fat.  When I made the failed liver pate, I used my rendered lard for fat, and … Continue reading

Posted in Farm, Historic recipes, Paleo recipes, Recipes- farm | 2 Comments