Category Archives: Historic recipes

I made this for our dinner Saturday. I used this recipe: It is from my older Good Housekeeping Cookbook from 1963: First I cut up one of our 5# roosters into parts (breasts, legs and wings). I fried them in … Continue reading →

So I had wanted to make pot pies with the leftover chicken for dinner last night.  I usually make the filling for me and use some of it to make small pies for Tom.  I decided to look at many … Continue reading →

This is Dutch Beefsteak from Vincent Price’s cookbook. And it is really good. I used our rib steaks and thyme. I used our garlic chives instead of scallions. And I used only our beef stock instead of beer. I will … Continue reading →