Category Archives: NYT Cooking recipe

Tarragon

Posted on May 7, 2021 by Donna

Last month I watch a video about cooking at Monticello and she mentioned the importance of tarragon there.  She even mentioned that Thomas Jefferson liked tarragon vinegar.  My tarragon was growing like crazy already so I was intrigued about how … Continue reading →

Posted in Historic recipes, NYT Cooking recipe, Recipes- farm | 2 Comments

Best Reuben and Skagit Views

Posted on April 19, 2021 by Donna

I am always in pursuit of the best Reuben sandwich.  I didn’t think I had found it.  The last attempt was good, but the innards were not warm.  So I tried yet again with this recipe, and here is the … Continue reading →

Posted in Farm, NYT Cooking recipe | 7 Comments

Solstice Trip to the Boles

Posted on March 24, 2021 by Donna

We headed to the mountains Saturday for a little break. We got there in the afternoon and after unpacking it was already time to start dinner. This is Tom starting it. This was Ryeleigh’s first trip to the “cabin”. She … Continue reading →

Posted in NYT Cooking recipe, Recipes- farm, Trips | 4 Comments