Category Archives: Recipes- farm

Homemade Barbecue Sauce

Last night’s dinner was a limited success. I prepared Bourbon-Marinated Steaks. On the plus side, I sipped on a Grampa Stone Old Fashioned. But you really could not taste the marinade well on the Tom grilled steaks so not worth … Continue reading

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Boeuf A La Bourguignonne

This was our dinner last night, also from the Vincent Price book. It is from the chapter on the New York Four Seasons. I used our lard, bacon, soup bone meat, beef stock and thyme. I accidentally used too much … Continue reading

Posted in Historic recipes, Recipes- farm | 3 Comments

Cornish Pasties

So I made these yesterday for Tom’s dinner. They are from Vincent Price’s book A Treasury of Great Recipes. This recipe was in a chapter dedicated to Harrod’s Food Hall. I used beef from our soup bones and no kidney. … Continue reading

Posted in Historic recipes, Recipes- farm | 4 Comments