Category Archives: Recipes- farm

Cumin Lamb Meatballs with Tahini Yogurt Dipping Sauce

I used a NYT recipe but it is also here. It is a little spicy and salty but good. I am trying to use the remaining goat meat in our freezer so substituted it. Quite yummy and different.

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Election Night Curried Squash Soup and Slow-Baked Quince with Honey and Cognac

I used this recipe for my election night dinner. It is comfort food and a good use of our abundant squash. For dessert I used this recipe. Also a comfort food and a good use of our abundant quince. Plus … Continue reading

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Savory Clafoutis with Corn and Swiss Chard

I used this recipe to make a wonderful dinner for me this evening. It is s good use of our Swiss chard and eggs. Plus it went well with Monday Night Football. Tom chose steak, potatoes and corn instead.

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